In a recent study published in the journal Nutrition and Metabolism, researchers evaluated the causal effects of dried fruit intake on type 2 diabetes (T2D). Dried...
A recent study published in the journal Advances In Nutrition reviewed the evidence of the benefits of probiotics for healthy people. Probiotics are microbes that confer...
Almost 60% of the caloric intake of the average American diet is coming from ultra-processed foods, according to a 2017 paper published in the journal Population...
Strict sodium intake — with or without restrictions on fluid intake — is unlikely to confer clinical benefits on patients with heart failure, reported investigators. Their...
Every decade of our lives feels a little different. Many of us are familiar with having boundless energy in our 20s even after four hours of...
A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy...
Scientists in California tested a way to coax certain fat cells to burn calories, rather than simply store energy. In new research involving mice, the team...
(Photo by Nick Collins via Pexels) By Stephen Beech via SWNS Eating baby carrots three times a week provides “significant” health benefits, according to a new...
New study findings suggest that baby-led weaning -; a popular method for introducing solid foods to infants -; furnishes ample calories for growth and development. The...
Eating patterns that align with the Mediterranean diet or the dietary approaches to stop hypertension (DASH) diet could help lower cardiovascular disease risk in adults with...
In a recent study published in The American Journal of Clinical Nutrition, researchers conducted an eight-week-long randomized controlled trial to evaluate the impacts of consuming a...
WEDNESDAY, June 26, 2024 (HealthDay News) — Even though plant-based meat alternatives are ultra-processed, they still may be healthier for your heart than traditional meat is,...