A spokesman for the company said it was considering a temporary, but extended, closure of its facilities at Marybank and Arnish in Stornoway due to a...
Growing meat in the lab has been touted as a way to save millions of animals from the slaughterhouse. But of the few who have tried...
Credit: New Africa / Shutterstock.com An Australian parliamentary body is recommending a number of reforms in the food and drinks sphere to tackle rising cases of...
In a recent study published in The Lancet Planetary Health, researchers developed a microsimulation model, micro-Simulation of the Health Impacts of Food Transformations (mSHIFT), to evaluate...
Upside Foods’ cultivated-chicken. Credit: Upside Foods Upside Foods, the US cultivated-chicken business, is cutting an unspecified number of jobs. The California company would not be drawn...
Plant-based meat alternatives (PBMAs) are increasing in popularity, especially among younger and health-conscious consumers who want to replace animal meat in their diet. A recent study...
Miss something this week? Don’t panic. CBC’s Marketplace rounds up the consumer and health news you need. Want this in your inbox? Get the Marketplace newsletter every Friday. WestJet now charges...
In a recent study published in The American Journal of Clinical Nutrition, researchers conducted an eight-week-long randomized controlled trial to evaluate the impacts of consuming a...
If the post-pandemic era has taught the retail grocery world anything, it’s that shoppers want what is best for their needs. Mia Boulos, director of sales...
How many of you are having plant-based mock meat like seekh kebabs, keema or anything that replicates the flavour of the animal protein that you gave...
Bird flu has already spread to wild birds, chickens and mammals, including a polar bear and an alpaca. The more widespread it becomes, the more officials...
CINCINNATI — The different ways people across generations shop for food will dictate changes in how brands maintain relevance and drive growth. That was the conclusion...