CLUBGRUB FEATURED IN GOLF INC. MAGAZINE’S FOOD AND BEVERAGE TECHNOLOGY ISSUE – The Golf Wire

ClubGrub, the industry-leading technology in mobile ordering solutions for golf and country clubs, announces its feature in this month’s issue of Golf Inc. Magazine. The article highlights ClubGrub’s transformative impact on food and beverage operations within the golf industry.

Redefining Golf Course Hospitality

In a niche defined by hot dogs for over a century, the rapidly evolving environment of golf course hospitality has welcomed ClubGrub as a generational game-changer. Leveraging the modern amenity that golfers are accustomed to off the course, ClubGrub’s app allows golfers to conveniently order food and beverages directly from their smartphones and share their real-time GPS location, even as they continue enjoying their rounds. This innovation not only boosts experiences but also significantly increases revenue opportunities for golf course operators by eliminating the guesswork of who wants which menu items, where they are and when they want them. 

Recognition in Golf Inc. Magazine

Golf Inc. Magazine, a premier publication dedicated to the business of golf course management, has acknowledged ClubGrub’s impact and growing presence in its May/June Issue, focusing on innovative food and beverage technologies. The feature article delves into how ClubGrub’s solution addresses common challenges faced by golf operations, such as backups at the halfway house, the inefficiency of the beverage cart, and implementing user-friendly technology for golfers of all ages.

“We are honored to be featured in Golf Inc. Magazine,” said Spencer Potter, CEO of ClubGrub. “I commend the Golf Inc. team for recognizing the significant opportunity both food & beverage and technology represent for the golf and club industries and dedicating the resources to addressing this critical topic in our sport. When you combine F&B and tech together, it truly unlocks next generation experiences for golfers who no longer must settle for medieval hot dogs or wait around for beverage carts. There’s much to learn from entertainment venues like Top Golf to where the future of golf F&B is heading.”

ClubGrub Key Features:

– Convenient Ordering: Golfers can place orders from anywhere on the course using their mobile device for grab & go at the halfway house or GPS on-course delivery. This unlocks greater menu opportunities from fresh clubhouse fare and premium cocktails to craft beers and healthier options like salads. 

– Streamlined Operations: Orders are sent directly to the kitchen or bar, minimizing labor-intensive order taking and ensuring timely preparation.  Clubs no longer need to staff beverage carts full-time, use carts at all, or unnecessarily build structures in order to properly serve golfers.

– Enhanced Revenue: By offering convenient on-course ordering and digitally extending their reach, clubs can increase sales by over 40% and elevate lifetime member value.

To read the May/June article, visit https://zurl.co/6jyt

About ClubGrub

ClubGrub’s groundbreaking app is the only technology that facilitates seamless hospitality anywhere by sharing a golfers real-time GPS course location when they order, even as they continue moving around the course. Gaining popularity with Multi-Course Operators (MCO’s) and golf communities, ClubGrub is also a favorite at TrackMan/Top Tracer bays, pools, pickle ball & tennis courts and to-go orders.

Known for its rapid onboarding time, ClubGrub can be implemented at any club in as little as an hour.  To learn more, visit: www.clubgrubapp.com

Media Contact:

Mary Elizabeth Warner

Public Relations

Support@clubgrubapp.com

(877) 258-2478